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      Food & BeverageGuest: Amy HeidersbachGuest: Brandon CornukeGuest: Brian LeeGuest: Brittany MaytiGuest: Chris NguyenGuest: Dave HurtGuest: David KreigerGuest: Ellie OvsenikGuest: Eric EhlersGuest: Fred AnderskyGuest: Hana JacoverGuest: Jay SchergerGuest: Jess EdmondsGuest: Kip BotiriusGuest: Lauren SchmidtGuest: Laurie TorresGuest: Linda OwensGuest: Madeline FetterlyGuest: Mark DonniganGuest: Matt McBrideGuest: Nicole FidlerGuest: Nicole MahoneyGuest: Paul PirozzolaGuest: Paul RoetzerGuest: Ryan BoogGuest: Ryan ElmigerGuest: Sandeep DayalGuest: Scott BrinkerGuest: Tessa BurgGuest: Tom MadrilejosGuest: Tom MandrilejosGuest: Vinessa LulloGuest: Will SalcidoHost: Cheryl BoehmHost: Tessa BurgProduct LaunchUsing Rapid Testing

Lead(er) Generation on Tenlo Radio

Guest: Laurie Torres

Episodes

Part 2: Independently Owned Restaurants Series

Tuesday May 17, 2022

Part 2: Independently Owned Restaurants Series

Tuesday May 17, 2022

  Independent restaurant owners face many challenges that are unique to those of large chains. If you work in sales or marketing for the food service industry, you must understand these differences to successfully communicate with Independents.  The best way to learn? Hear the struggles and needs of restaurant owners first-hand. Listen to industry veteran, Laurie Torres, share the ups and downs of restaurant ownership on this episode of the Lead(er) Generation podcast.   About Laurie Torres: Laurie Torres is the Owner of Mallorca, a fine-dining experience in Cleveland, Ohio. She manages the operational and strategic vision of the restaurant, which has been serving Spanish and Portuguese cuisine for 20+ years.  Laurie is instrumental in identifying emerging trends in the food industry. She serves as the President of Cleveland Independents. Plus, she’s won multiple industry accolades, including the 2021 Rising Star Award by the Ohio Restaurant Association.

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